The Tuscans know how to prepare simple food from quality local ingredients. They make the most of regional and seasonal produce. That’s why my classes begin in the Mercato Centrale or other markets where purveyors provide the best from the Tuscan countryside.

Take part in our cooking classes, where youwill be taught how to prepare authentic Sabina dishes under the guidanceof a local chef. Experience the fantastic Sabina warmth and hospitality and stay in a beautiful converted farmhouse Agriturismo, surrounded by olive groves, in the heart of the peaceful Sabina countryside.

We are proud and excited to offer cooking classes exclusively at Lilliput Restaurant, on the beautiful hills of Noli. Mr. Nan and his chefs will illustrate the art of sophisticated Italian-Ligurian cooking combined with their passion and expertise.