I’ve been living in the Tuscan countryside since I was born, in the same house where my father was born and my grandmother was born. Tuscany is my daily life and the landscape I see from my bedroom window each morning. When I am abroad, I am often asked about my country, our typical wine and food, nature and small villages sitting at the top of the hills.

The Tuscans know how to prepare simple food from quality local ingredients. They make the most of regional and seasonal produce. That’s why my classes begin in the Mercato Centrale or other markets where purveyors provide the best from the Tuscan countryside.

Take part in our cooking classes, where youwill be taught how to prepare authentic Sabina dishes under the guidanceof a local chef. Experience the fantastic Sabina warmth and hospitality and stay in a beautiful converted farmhouse Agriturismo, surrounded by olive groves, in the heart of the peaceful Sabina countryside.