The cooking lessons will take place in Sorrento in an amazing setting in private grounds with beautifully manicured gardens, orange and lemon trees, swimming pool, typical “Pergolato” and ceramic decorations. Starting from the entrance gate you will be accompanied by an impressive array of old palms, English lawns full of coloured flowers and fountains.

Mami Camilla is a small, high-quality school dedicated to providing an outstanding study abroad experience in traditional regional culinary arts. The family takes great pride in providing students and guests with a comfortable place to stay and experience the culture of Naples/Sorrento.

The “school” is located within one of the buildings at La Cerrella, and was designed and built with teaching in mind.
The kitchen is a harmonic balance of the rustic environment and modern conveniences. In an adjacent building, there is a comfortable reception area, well suited to dining, a game of billiards, or just relaxing and enjoying the scenery through the enormous double doors that open the space to access the outdoors.

Mamma Agata’s cooking course takes place in her private home, situated on a clifftop, 1000 feet above the sea level, a very gracious home that majestically overlooks the Amalfi Coastline, with wonderful terraces and a spacious garden full of lemon trees, fruit trees, flowers, vegetables and poultry.

Tenuta Seliano is the agriturismo (farm-inn) on my dear friend Baronessa Cecilia Bellelli Bartta’s farm.
At least four times a year, I use her farm as a base for culinary vacations that include some hands on cooking, wonderful eating and interesting culinary gastromomic and cultural touring in the south of Italy. These sessions include excursions to Puglia, Basilicata, Salerno and the Amalfi Coast.