Embark on a journey to the Academia Barilla and experience the true art of fine Italian cuisine and culture! A secret treasure tucked away in the heart of the Emilia-Romagna region of northern Italy, Parma is one of Europe’s greatest food capitals. It is here that you will find the acclaimed Academia Barilla Culinary Center, a unique destination for professional chefs, cooking enthusiasts and food lovers.

International Cooking School Of Italian Food And Wine offers a variety of hands-on cooking courses in Bologna, Italy’s Gastronomic Capital. With more than 20 years experience teaching classes in Bologna, these highly-recommended courses are conducted by award-winning cooking teacher Mary Beth Clark, author of Trattoria, and her staff of Italian chefs.