I invite you to join me for a hands-on cooking lesson in my beautiful newly reconstructed home in central Perugia. Located in Umbria, the “Green Heart of Italy”, the medieval hill town of Perugia is a thriving cultural and language center, and the chocolate capital of Italy.

Spend a fabulous holiday at the country house “la volpe e l’uva” in the heart of Italy (Umbria, Perugia). The farm is surrounded by rolling hills, vineyards, olive trees and Etruscan and Medieval history. Raffaella, the owner of the farm, is waiting you to offer you an unique holiday opportunity.

Alta Società’s goal is the diffusion of the techniques used in the teaching of Italian cooking in a very Italian manner, throughout Italy and the whole world. This is possible thanks to the cooking courses organized by Alta Società, in lessons given by Andrea Sposini.

Step into the beautiful country kitchen of our Villa Eddarella, situated right alongside the Umbria and Lazio border, among rolling hills peppered with centuries old farmhouses. Look out one window as you see the hills of Tuscany in the distance, while through another you gaze at the mountains of Umbria.

If your dream is to go on a vacation that can help you understand the traditions of Italy in a unique and relaxing context, like the green hills of Umbria, you have found it. Our cooking courses will allow you to enter into confidence with “la cucina Italiana” in a simple and healthy way.

We give one-day cooking lessons to anyone who wants to learn the culinary tradition of Umbria and Italy in a warm, relaxed family atmosphere. Cooking classes take place in Tita’s elegant Italian home, which is on a hillside with ancient olive groves and views of the Umbrian countryside.

If you want to learn how Italians cook, come to Umbria and prepare with us typical Italian recipes! We organize hands-on cooking courses for newbies or expert cooks in our restructured antique country house, in the countryside of Umbria, between the famous town of Cortona and the medieval city of Perugia!