Our Cooking school is a private villa with an exclusive fine dining restaurant.
It’s located on the hill side of an enchanting location overlooking Lake Garda, only 5 minutes from a small village on the west coast of the Lake.

With Monica’s passion for food and her 20 years experience in teaching and Arianna’s culinary skills and Venetian food knowledge, you will learn to cook just like Venetian women do. In an informal and relaxed setting, in Arianna’s own home and kitchen, you will be able to learn to cook simple and every day recipes which you will easily be able to recreate back home and at the same time you will be learning a bit of everyday Italian.

A limited number of students will participate in a week of intensive hands-on classes taught by Giuliano Hazan. We will make homemade pasta, risotto, meats, local fish, vegetables, and desserts. Each 5-hour class concludes with dinner in classic style composed of the several courses prepared during the class.